Looking for an easy recipe to enjoy your Sunday's BBQ in a healthier way? The sweet and sour combination of the ingredients of the marinade is a perfect match with the fresh taste of the avocado sauce.

A versatile recipe to be used as a main dish or mouth-watering appetizer.

EVAH’S TIP:  We suggest you to combine this plate with our Wildberry Dream Mocktail for a full-flavored match that will amaze you!

Ready? Let’s grill it!

INGREDIENTS

• Fresh peeled and deveined shrimps
• 1 Large lime
• 1 tbsp EVAH Essentials | Beetroot & Acerola
• EVO oil (to taste)
• 2 Minced gloves of garlic
• Parsley
• Salt and pepper (to taste)

For the sauce:

• 1 Avocado
• Cilantro
• ½ Pot of greek yoghurt
• Lime

Preparation Time: 40 min

Cooking time: 2 min

Step 1 _ PREPARE THE MARINADE

Use a bowl to combine all the ingredients then add the (washed) shrimps. Let the marinade chill for 30 minutes.

Step 2 _ MAKE THE SAUCE

 Put the ingredients for the sauce in a blender and mix them.

Step 3 _ GRILL

Pre-heat the grill and put the shrimp on skewers. Then grill them on each side for two minutes. Spread two tablespoons of the avocado sauce on each plate and place the skewers on it.

If you’ve found this article useful and you have already tried our recipe don’t forget to share it with the tag #myevahskitchen. We look forward to see all of your creations!